While I love mexican food year round, I especially love it in the summer. Tonight I am trying a new super easy recipe because we bought a flank steak and I don't think I've ever cooked one before.
Shredded Beef for Fajitas
Flank Steak (You could also use chicken)
1 Sliced Onion
I Jar of Salsa
Fresh Cilantro
Cook all ingredients in a crockpit on low for 6 to 8 hours. Use forks to shred beef and enjoy with other fajita fixin's.
1 comment:
I've been looking for a similiar type of recipe for chicken fajitas or burritos. Anyone have one?
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