Monday, June 20, 2011

French Dip Sandwiches

This is the easiest recipe ever! 

I made this for Father's Day this weekend and it was a smashing success.

- Beef roast (we used an arm roast)
- Can of beer
- Lipton Onion Dry Mix Packet

Once the meat is cooked it literally "pulls apart" and is super moist/delicious.  I put the meat in hoagie buns with a piece of Swiss cheese on top.  You don't have to, but I put them in the oven to melt the cheese and toast the bread a little.  Then serve with the juice "au jour" sauce from the crockpot. 

Super easy and it got rave reviews.