½ lb. corned beef (chopped)
1 – 16 oz. can sauerkraut (drained)
¾ cup thousand island dressing
1 – 8 oz. bag of shredded Swiss cheese
3 oz. cream cheese (I couldn’t find the small package, so I just used all of the regular size package – I think it was 7 or 8 oz. and it still turned out)
Melt in crockpot and serve with cocktail rye bread.
Wednesday, January 2, 2013
Small town, community event coming up? Or just in need of a comfort food, this fits the bill.
- Cook lemon pudding with two cups boiling water for 5 minutes
- Add lemon jello at let dissolve (stir); add an additional cup of cool water
- Allow to set slightly and add 8 oz of cool whip, mandarin oranges and crushed pineapple (make sure to drain the fruit)
- Refrigerate and enjoy!