Friday, May 24, 2013

Easy Crock-Pot Reuben

Crockpot Reuben

½ lb. corned beef (chopped)

1 – 16 oz. can sauerkraut (drained)

¾ cup thousand island dressing

1 – 8 oz. bag of shredded Swiss cheese

3 oz. cream cheese (I couldn’t find the small package, so I just used all of the regular size package – I think it was 7 or 8 oz. and it still turned out)

Melt in crockpot and serve with cocktail rye bread.

Wednesday, January 2, 2013

Double Lemon Delight

Small town, community event coming up? Or just in need of a comfort food, this fits the bill.
  • Cook lemon pudding with two cups boiling water for 5 minutes
  • Add lemon jello at let dissolve (stir); add an additional cup of cool water
  • Allow to set slightly and add 8 oz of cool whip, mandarin oranges and crushed pineapple (make sure to drain the fruit)
  • Refrigerate and enjoy!
This is AWESOME!  Just the right of amount of sweet with a little bit of tang.