2T olive oil
1 T good balsamic vinegar
hand cracked pepper
generous amount of Jane's Crazy salt (a staple in my family)
Shake it up for a minute or so (I use mini ball jars or old minced garlic jars so I can really shake the crap out of it without fear of salad dressing flying around my kitchen).
For the actual salad I do a mix of field greens or something similar and then slice up green onions. That's it! Well, last night I added a ripe peach and that was a fantastic addition.