I absolutely love fresh pineapple and could eat it everyday. So when some friends of the family had us over for dinner one night and dessert was a pineapple cake, I was excited to get the recipe. It turns out though there was no need to even write the recipe down because it is so simple.
Mix together one box of Angel food cake mix and one can of crushed pineapple. Bake in cake pan for 30 minuntes at 350 degrees.
You can then add a dollup of whip cream to the top of each serving for an easy light dessert. Strawberries would be great on top as well!
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