Soak grounds in filtered or distilled water overnight in the fridge. Strain grounds through sieve or cheesecloth and store concentrate in a pitcher. To serve, pour into a tall glass filled with ice and top with water or milk.
- Use micro-lot organic premium beans, grown in the shade for the best quality brew. I used beans from Cameron's.
- Using filtered water makes the coffee smooth and more flavorful, same goes for ice cubes.
- This type of coffee is much sweeter and less acidic