FRESH PEACH CRISP
1/2 c. rolled oats
1/2 c. brown sugar
1/4 c. flour
1/2 tsp. cinnamon
1/4 c. butter
10 med. peaches or 5 large
fresh lemon juice and zest
In mixing bowl combine oats, brown sugar, flour and cinnamon. Cut in butter until mixture is crumbly. Peel and core peaches- then slice and put into a baking dish. Squeeze half fresh lemon over peaches and add a bit of lemon zest to taste. Sprinkle oat mixture on top of fruit and bake at 350 degrees for 30 minutes.
3 comments:
props to my friend Mosie--this is her recipe and nearly impossible to mess up (unless you put in too much sugar like I did last time)
cripes pete, this comment was for the sangria. i'm trhough trying to multi-task today. My brain is spent.
mmm, that sounds delish!
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