Friday, May 24, 2013

Easy Crock-Pot Reuben

Crockpot Reuben

½ lb. corned beef (chopped)

1 – 16 oz. can sauerkraut (drained)

¾ cup thousand island dressing

1 – 8 oz. bag of shredded Swiss cheese

3 oz. cream cheese (I couldn’t find the small package, so I just used all of the regular size package – I think it was 7 or 8 oz. and it still turned out)

Melt in crockpot and serve with cocktail rye bread.