This dip is super easy and delicious but be sure to cook this dip in a preheated oven. If it warms slowly it tends to separate and get oily. Serve this dip on crackers, toasted Italian bread, or crunchy veggies.
1 drained can of water packed artichoke hearts, roughly chopped
1 cup of mayonnaise (you can substitute cream cheese but I would advise against the use of miracle whip)
1 cup grated Parmesan cheese (use the good stuff not the green can)
1 box of frozen spinach, thaw and squeeze out as much liquid as possible
1 clove of garlic, minced fine
Combine all ingredients in a pretty and oven safe dish. Bake for 30 minutes at 350 degrees or until bubbly.
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