(Running to the front of class so I can be the first to turn in my assignment)
There's not much of a recipe secret here but I always love doing (uncooked) fruit and veggie kebabs for an appetizer. We cut the wooden kebab sticks in half to make appetizer appropriate portions. Obviously any fruits and veggies can be used but for the fruit ones, I like using strawberries, pineapple and grapes. For veggies, I like using cherry tomatoes, yellow bell peppers and cucumbers and mushrooms.
Photo courtesy of http://www.dkimages.com
1 comment:
pretty. pretty yummy.
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