Rhubarb Custard Pie

This recipe is from my mother-in-law and much loved by my beloved.Rhubarb Custard Pie
3 C cut up rhubarb
2 eggs, beaten
2 T milk
1 1/2 C sugar
3 T flour
1/4 t salt
1/4 t nutmeg
1 pie shell

Combine eggs, milk, sugar, flour, salt and nutmeg. Mix with rhubarb and put in pie shell.

Topping
1/2 C butter
1/2 C brown sugar
1 C flour

Cream together and top pie shell with mixture. Bake for 10-15 minutes at 400, then for an hour back at 300 or 350. Serve with warm with vanilla ice cream and/or whip cream.

Photo from here.