This is a childhood favorite.
1 Cup mayo
1 Cup sour cream
1 Cup milk
2 T Dijon mustard
4 Cups Romaine, chopped
1/2 Cup cooked ham
2 Cups shredded cheddar cheese
8 ozs of mostaccioli or other small, ridged pasta (to keep the dressing from sliding off the pasta)
1 small red onion, sliced or chopped depending on your preference
10 oz peas
Mix dressing. In bowl (glass if you have one), layer greens, ham, cheese, pasta, onions, peas and sauce. Set in fridge, and either serve as is or mix together if you prefer.
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