Just got this recipe from a friend. After I bake some rhubarb things up, I'm going to give it a try
1 box Duncan Hines Lemon Supreme cake mix
1 box instant lemon pudding
¾ C oil
¾ C Apricot Nectar juice
4 eggs
Bake at 350 for 40 to 50 minutes. I kept checking with toothpicks, because the online printout had 30 minutes for bake time, which wasn’t near long enough. Cool in pan for 15 minutes before transferring to platter.
Glaze
1 to 1 ½ C powdered sugar
2 tablespoons melted butter
Apricot Nectar juice to finish consistency the way you prefer
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