They also make an EXCELLENT graham cracker style pie crust. Last time I made them, one of the batches was overcooked so I froze them, then made a pie crust for a key lime pie. Yum.
Sugar and Spice Cookies
3/4 C butter
1 C sugar
1 egg
1/4 C molasses
2 C flour
2 t baking soda
1 t cinnamon
1/4 t ginger
cinnamon sugar (I often end up doubling)
1 T sugar
1 t cinnamon
Cream butter and sugar. Cream in egg and molasses. Mix dry ingredients in a separate bowl, add to creamed mixture. Roll into balls and roll in cinnamon sugar mixture. Bake on ungreased pan, 7-10 minutes @ 350 degrees.
Picture from Simply Recipes.
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