Inside-out Chocolate Bundt Cake

This recipe will never, ever fail you. It is from my mom, don't know where she got it, but if you bring it somewhere people will think you are a genius. It is incredible moist and flavorful. You could vary the some of the ingredients-I personally like chocolate mint combinations, so I often use mint chips and/or chocolate mint pudding. If you likes cherry and chocolate, you could add cherry chips, etc.



Inside-out Chocolate Bundt Cake

1 package instant chocolate pudding
1 chocolate cake mix (Devil's Food works well for this)
1 package chocolate chips
1 3/4 c milk
2 eggs

Mix all ingredients by hand (did you know mixes cakes by hand makes them fluffier?). Pour into greased and floured bundt pan (or angel food pan). Bake @ 350 for 55-60 minutes. Cool in pan for 15 minutes, then remove.

Photo from here, which is a recipe for a most amazing looking Chocolate Whiskey Bundt Cake. Must bookmark now...