Prosciutto and Brie Sandwiches

This is an easy yet delicious recipe for the busy fall time that will take a few minutes to prepare!

We have a new cheese shop in our neighborhood and the one time I've been there, I had a great sandwich that I knew I had to duplicate at home since it was $8 at the cheese shop!

We've now done it a couple of times and it's super simple. Just get some good bread, (I've used both a sourdough baguette and fresh sourdough bread but whatever you choose is fine) put a some proscuttio and brie on it (no need to take the rind off) and put it under the broiler until it toasts up. No need for anything else because those three ingredients are so flavorful.

Mmmmm, it's good! Try it with some fresh fruit on the side since it's sort of a salty/creamy combination. Also, a neighbor friend used the same idea and made an appetizer using crackers rather than bread and she said they were a hit.