Sunday, September 7, 2008
Roasted Asparagus with Balsamic Browned Butter
Joe and I have been making this Roasted Asparagus with Balsamic Browned Butter from Cooking Light since it was originally in their September 2001 issue. Aaah, back when we were newlyweds! It is so easy and delicious. Tonight we made extra sauce and had it on our pork chops and brown rice too and it was great!
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3 comments:
I have totally co-opted this recipe from you guys and make a couple of times a year. so good an so easy
I make this too (Cambo and Joe taught me!) It is very good with store bought ravioli instead of red or cream sauce.
I made this last night just to put on porkchops and it was SO delicious- thanks Camby! Have you ever tried it on salmon?
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