Do you ever look at a recipe and you just know, with every fiber of your being, that its really going to be good? That's how I felt about this recipe, Pastor Ryan's Mexican Lasagna.
I made it last night for dinner and it literally blew both of us away. So freakin' tasty. I think the salsa verde is the key. The recipe below is for a double recipe, but last night I just did a half (which still filled my lasagna pan). Here's the printable version of the recipe. FYI-the printable version forgets to add tortillas to the ingredient list.
I skipped adding the beans to the rice and served refried beans on the side.
3 comments:
That really does sound great but also sounds like it could feed a small army! I'll have to do the half recipe as well!
I agree. It sounds delish but I can't imagine making the full batch!
yum, I make something fairly similar (though in much smaller proportions)but with no rice.
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