Standby salad dressing

I grew up having salad with just about every dinner. I didn't realize until I got older that not every family does. Most nights that I make salad, this is my standby vinaigrette. So easy and tasty.

2T olive oil

1 T good balsamic vinegar

hand cracked pepper

generous amount of Jane's Crazy salt (a staple in my family)

Shake it up for a minute or so (I use mini ball jars or old minced garlic jars so I can really shake the crap out of it without fear of salad dressing flying around my kitchen).

For the actual salad I do a mix of field greens or something similar and then slice up green onions. That's it! Well, last night I added a ripe peach and that was a fantastic addition.