Thursday, April 2, 2009

Best (BEST) Balsamic

When we were in Florence, I picked up some just pressed extra virgin olive oil (gone) and two bottles of Manicardi balsamic vinegar (almost gone). I wish I'd bought cases of each because they both revolutionized salads at our house. The olive oil was citrusy, light and flavorful. The balsamic is rich, tangy and tart, thinking about it makes the sides of my tongue get all prickly.

Anyway....if you happen to come across Manicardi balsamic vinegar, buy it! And let me know where you can purchase it. I found it on Amazon, via EuroGrocer, but its $23.99!

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