For my birthday this year, my parents bought me the noodle maker attachment and I've been a bit intimidated by it. I finally made noodles last week though and they turned out great! Tonight I will be making four batches to serve with Easter dinner.
Homemade Noodles
3 egg yolks
1 whole egg
1 T. water
1 c. flour or as needed to make a stiff dough (I added a bit more to make the dough less sticky)
Slightly beat eggs and add water. Mix in flour. Knead until smooth. Roll thin. Cut narrow or wide as you like. Spread apart on a tea towel to dry. Cook noodles for about four minutes. Drain and add desired amount of butter.
(I also followed the tips and instructions in the manual for the attachment)
The cut noodles drying:
The cooked noodles:
Proof that they were good:
2 comments:
well those are simply the cutest taste-testers I've ever seen :)
I ahve been meaning to comment, but haven't had a chance. i like-a the tutorials.
I think with recipes like this, there's so much affection for the person and the recip that you think you'll never do it right or you will mess it up. Its almost easier to let it be their thing instead of yours.
I second Mollie's notion:)
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