Laura's Sausage Bake

The basic recipe, can be adapted as needed:

Cut up bread - enough to fill the bottom of the greased pan (I typically use leftover hamburger/hot dog buns)

Then mix:
6 to 8 eight eggs
Can of mushroom soup
Sausage (this time I used a 1 lb of plain sausage and 1/2 lb of sage sausage)
Cheese (this time I used 3/4 block of cream cheese & some leftover cottage cheese in the mixture)
Sautéed onions, garlic and peppers (typically I use a yellow onion, but this time I used red onion. I also don't always add pepper, but did this time)
Pepper & salt to taste

Then bake covered -- typically an hour or so (more if it's frozen). But, I don't think you can actually over bake this thing - it's amazing. I also tend to add shredded cheese to the top about 15 minutes before it's done.

This recipe is relatively easy, uses a bunch of leftover stuff and freezes well.