Simple Citrus Dip/Topping

So we eat our fair share of pierogies and a variety of mexican dishes...with both of these things I've always enjoyed sour cream for dipping or as a topping. Several years ago I started adding fresh squeezed lime juice to the sour cream along with paprika, whip together with a whisk and voila! I guess this isn't really a recipe but a simple way to kick up your sour-cream next time around!