It took too long for the center to cook, so the bottom and the edges were too dark. The flavor was nice, but not as lemony I'd hoped. The texture was okay, kind of dry because of how long I had to cook it. I guess what I really wanted was more of a lemon pound cake, like the ones at Starbucks. And since this cake uses yogurt and theirs probably uses butter, that's probably where the main difference lies.
Anthony thought it was okay, so maybe its worth another go, but I think I'll keep looking.
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