This is the easiest recipe ever!
I made this for Father's Day this weekend and it was a smashing success.
- Beef roast (we used an arm roast)
- Can of beer
- Lipton Onion Dry Mix Packet
Once the meat is cooked it literally "pulls apart" and is super moist/delicious. I put the meat in hoagie buns with a piece of Swiss cheese on top. You don't have to, but I put them in the oven to melt the cheese and toast the bread a little. Then serve with the juice "au jour" sauce from the crockpot.
Super easy and it got rave reviews.