Slow-Cooker Recipe: Curried Vegetable and Chickpea Stew

I am trying to use what I have before we go away for Christmas and what I had were several cans of chickpeas left over from summer pasta salad recipes. I wasn't sure if we'd like this recipe but I like to try different things so I made this stew from The Kitchn last night and we really liked it. The cauliflower breaks up so you don't feel like you're eating big chunks of cauliflower if you're not a big fan, like me. The recipe makes a lot of soup and I had some for lunch today and it was just as good, if not better.