Anthony and I ate at PF Chang's on Friday night and since we were trying to make a movie, we ate at the bar. I had the Asian Pear Mojito, which was excellent. Not too sweet, not too overpowering, just right. When I told the bartender how much I liked it, she offered to give me the recipe. Uh, yeah!
Asian Pear Mojito
1.5 oz Bacardi Limon
1 oz Apple Pucker
mint leaves
3 lime slices
Splash of pineapple juice
Soda water
Pour Bacardi and Apple pucker into glass, add mint and lime slices. Muddle together at bottom of glass. Add ice, pineapple juice and soda water. Enjoy.
1 comment:
with no pear ingredients!
sounds good. i love pf changs.
Post a Comment