Tuesday, February 9, 2010

Super Easy & Yummy Cranberry Pot Roast

From here: http://crockpot365.blogspot.com/2009/12/supuer-simple-cranberry-roast-beef-or.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+AYearOfCrockPotting+%28A+Year+of+Slow+Cooking%29&utm_content=Google+Reader

2-3 pounds beef or pork roast or stew chunks
1 tablespoon dried onion flakes, or 1 medium yellow onion, diced
2 tablespoons soy sauce
1 (16-ounce) whole berry cranberry sauce
that's it!

The Directions.
Use a 4-quart slow cooker. Plop in the meat (frozen is fine), and add the onion and soy sauce. Pour in the entire can of cranberry sauce over the top. Do not add water. Cover and cook on low for 7-9 hours, or on high for 5-6. If you are cooking on high, you may need to "help" the meat break apart by taking it out an hour or so before serving by cutting it into chunks, then returning to the sauce. Serve over mashed potatoes, and with a green salad.

1 comment:

mollie said...

I made this in my crock overnight last night so dinner is ready for when I get home! Am anxious to try it.