Monday, March 16, 2009

Reuben Dip

I'm making this dip for a little work pot luck tomorrow. I'm not quite sure how reubens are connected to St. Patrick's Day (they seem German to me), but I won't let that stop me!

Ingredients
1 can sauerkraut, drained and rinsed
6 oz. shredded swiss cheese
6 oz. cubed or shredded corned beef
8 oz. block of cream cheese
2 Tablespoons Thousand Island dressing

Directions
Drain and rinse sauerkraut. In a crockpot, mix sauerkraut with swiss cheese and cream cheese. Add corned beef and Thousand Island. Cover and heat on low, stirring occasionally. Serve with crackers or cocktail rye bread.

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