Thursday, February 26, 2009

March?

Well, I'm thinking we were all a bit too busy in February to post/find recipes, right? If we want to continue, I propose bacon, potatoes or Irish-inspired foods for March.

What think you ladies?

4 comments:

mollie said...

I like the Irish inspired foods- not sure I have any recipes but it will make me search for some new ones! Also I made the Shepard's Pie you posted yesterday and it was fantastic! My only question is I freezed one pie after, how did you prepare it after frozen? Defrost then just enough time in the oven to warm?

camby said...

Yes, February was busy! I'll try to be better in March.

MsAmanda said...

Mollie-that is so funny, I'm making that recipe for dinner tonight.

On the freezing, you can just freeze it before cooking then thaw out in the fridge/counter the day you are going to cook it.

mollie said...

Oops I cooked it first and then froze it! I think if I thaw it in the fridge overnight and then just give it a bit of time to warm in the oven, it should work..hopefully! Hope you had a good dinner :)