Crockpot Reuben
½ lb. corned beef (chopped)
1 – 16 oz. can sauerkraut (drained)
¾ cup thousand island dressing
1 – 8 oz. bag of shredded Swiss cheese
3 oz. cream cheese (I couldn’t find the small package, so I just used all of the regular size package – I think it was 7 or 8 oz. and it still turned out)
Melt in crockpot and serve with cocktail rye bread.
