Showing posts with label dip. Show all posts
Showing posts with label dip. Show all posts

Tuesday, September 15, 2009

Corn Dip!

At a March Madness party I had an awesome, amazing corn dip. I've been meaning to get the recipe for tailgating. Besides asking the person whose house I had it at, I also polled the cooking discussion board at work. This is the one I'm making:

Corn Dip
2 10 oz. cans of Mexicorn
1 cup sour cream
1 cup mayo
2 jalapenos - chopped
1 10 oz. grated cheddar cheese (I like the larger shreds)
2-3 green onions - chopped
1 small can chopped green chilies
pinch of sugar

Mix all together. Chill and serve with Fritos scoops.

But I'm also including the ones I got from fellow cooking enthusiasts at work.

Spicy Corn Dip
2 pkgs. 8 oz cream cheese
1 can white shoepeg corn-drained
1 can yellow corn-drained
1 can diced green chilies
1 can Rotel tomatoes

Cube cream cheese and add all other ingredients into microwavable bowl. High for 5 minutes...stir...high for another 3-5 minutes.

Serve with large Frito scoops or tortilla chips.

Corn dip
2 things of cream cheese
1 pkg Ranch Dry Mix
1 can of corn
1 can of crushed black olives
1 green pepper
1 red pepper
Frito Scoops

I sometimes add in jalapeƱos and shredded cheese

Mexican Corn Dip
1/2 cup of mayo
8 oz. sour cream
6 green onions
1.5 cups of Mexican shredded cheese
2 cans of Green Giant Mexican corn (drained)

Optional
Jalapenos to taste (canned is fine)
Splash of jalapeno juice
Splash of milk to thin out if necessary

I use more green onions than what I've noted below, but you can certainly adjust to your preferences. Chill for several hours before serving. It sets up pretty firmly so I typically add a splash of milk or jalapeno juice to get it back to the consistency that I prefer. Serve with Fritos or tortilla chips.

Wednesday, June 10, 2009

Grilled Teriyaki Pork and Dip

I posted this marinade on my other blog, but thought I'd repost with an awesome pork dip. We had friends over last night for a cookout and this was perfect.

Teriyaki [insert meat or veggie]
1/4 C oil
1/4 C soy sauce
2T ketchup
1 T vinegar (cider, white or last time I used rice wine)
2 cloves garlic, crushed
1/4 t pepper

Mix together and marinate for at least 2 hours. I usually add some water to mellow it out or make it go further depending on how much I'm marinating. Last night I marinated three pork tenderloins (make sure you get tenderloins, not center loins!) and just doubled the marinade.

Yummy Pork Dip
1 T dry mustard
1 1/2 t vinegar
1/3 C mayo
1/3 c sour cream
chopped green onions

Mix together and serve.

Last night I served it with this salad and this salad. It ended up being an unplanned homage to pork, which was fitting for a going away gathering from this pork-producing state.

Friday, May 29, 2009

Favorite summer fruit dip

My Mom made this dip alot for us when we were little and I still love it to this day- its simple and delicious. I like it the most with strawberries but goes with any fruit.

Amaretto Dip

1 regular size container Cool Whip
1 regular size box of instant vanilla pudding
1/2 C Amaretto

Add dry pudding mix to the cool whip and fold. Gradually add in Amaretto and serve with desired fruits for dipping.