At a March Madness party I had an awesome, amazing corn dip. I've been meaning to get the recipe for tailgating. Besides asking the person whose house I had it at, I also polled the cooking discussion board at work. This is the one I'm making:
Corn Dip
2 10 oz. cans of Mexicorn
1 cup sour cream
1 cup mayo
2 jalapenos - chopped
1 10 oz. grated cheddar cheese (I like the larger shreds)
2-3 green onions - chopped
1 small can chopped green chilies
pinch of sugar
Mix all together. Chill and serve with Fritos scoops.
But I'm also including the ones I got from fellow cooking enthusiasts at work.
Spicy Corn Dip
2 pkgs. 8 oz cream cheese
1 can white shoepeg corn-drained
1 can yellow corn-drained
1 can diced green chilies
1 can Rotel tomatoes
Cube cream cheese and add all other ingredients into microwavable bowl. High for 5 minutes...stir...high for another 3-5 minutes.
Serve with large Frito scoops or tortilla chips.
Corn dip
2 things of cream cheese
1 pkg Ranch Dry Mix
1 can of corn
1 can of crushed black olives
1 green pepper
1 red pepper
Frito Scoops
I sometimes add in jalapeƱos and shredded cheese
Mexican Corn Dip
1/2 cup of mayo
8 oz. sour cream
6 green onions
1.5 cups of Mexican shredded cheese
2 cans of Green Giant Mexican corn (drained)
Optional
Jalapenos to taste (canned is fine)
Splash of jalapeno juice
Splash of milk to thin out if necessary
I use more green onions than what I've noted below, but you can certainly adjust to your preferences. Chill for several hours before serving. It sets up pretty firmly so I typically add a splash of milk or jalapeno juice to get it back to the consistency that I prefer. Serve with Fritos or tortilla chips.
Eating, drinking and general merriment, all in the name of food and good times.
Showing posts with label dip. Show all posts
Showing posts with label dip. Show all posts
Tuesday, September 15, 2009
Wednesday, June 10, 2009
Grilled Teriyaki Pork and Dip
I posted this marinade on my other blog, but thought I'd repost with an awesome pork dip. We had friends over last night for a cookout and this was perfect.
Teriyaki [insert meat or veggie]
1/4 C oil
1/4 C soy sauce
2T ketchup
1 T vinegar (cider, white or last time I used rice wine)
2 cloves garlic, crushed
1/4 t pepper
Mix together and marinate for at least 2 hours. I usually add some water to mellow it out or make it go further depending on how much I'm marinating. Last night I marinated three pork tenderloins (make sure you get tenderloins, not center loins!) and just doubled the marinade.
Yummy Pork Dip
1 T dry mustard
1 1/2 t vinegar
1/3 C mayo
1/3 c sour cream
chopped green onions
Mix together and serve.
Last night I served it with this salad and this salad. It ended up being an unplanned homage to pork, which was fitting for a going away gathering from this pork-producing state.
Teriyaki [insert meat or veggie]
1/4 C oil
1/4 C soy sauce
2T ketchup
1 T vinegar (cider, white or last time I used rice wine)
2 cloves garlic, crushed
1/4 t pepper
Mix together and marinate for at least 2 hours. I usually add some water to mellow it out or make it go further depending on how much I'm marinating. Last night I marinated three pork tenderloins (make sure you get tenderloins, not center loins!) and just doubled the marinade.
Yummy Pork Dip
1 T dry mustard
1 1/2 t vinegar
1/3 C mayo
1/3 c sour cream
chopped green onions
Mix together and serve.
Last night I served it with this salad and this salad. It ended up being an unplanned homage to pork, which was fitting for a going away gathering from this pork-producing state.
Friday, May 29, 2009
Favorite summer fruit dip
My Mom made this dip alot for us when we were little and I still love it to this day- its simple and delicious. I like it the most with strawberries but goes with any fruit.
Amaretto Dip
1 regular size container Cool Whip
1 regular size box of instant vanilla pudding
1/2 C Amaretto
Add dry pudding mix to the cool whip and fold. Gradually add in Amaretto and serve with desired fruits for dipping.
Amaretto Dip
1 regular size container Cool Whip
1 regular size box of instant vanilla pudding
1/2 C Amaretto
Add dry pudding mix to the cool whip and fold. Gradually add in Amaretto and serve with desired fruits for dipping.
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