Strawberry Cheesecake Trifle

I was looking for a fancy, delicious treat to share with friends and family. This one sealed the deal - so quick and easy. And, oh so tasty. It's hard to belive -- but if there is any left over -- it's actually better the next day!

2 quarts strawberries, sliced
2 tablespoons sugar
2 tablespoons almond extract
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2--8 ounce blocks cream cheese, softened
1 C. sour cream
2 C. powdered sugar
1 t. vanilla extract
1/4 t. almond extract
16 ounce tub whipped topping or 1 pint cream, whipped (I've used strawberry whipped topping -- equally delicious)
1 large angel food or pound cake, torn into pieces (I prefer angel foo)
Preparation:Set aside some berries for garnish. Mix rest with sugar and almond extract. Set aside. Mix cream cheese, sour cream, powdered sugar, vanilla and almond extract. Fold in whipped cream.
In a trifle bowl: 1/2 cake, 1/2 berries, 1/2 cream cheese mixture, repeat layers. Garnish with remaining berries. Refrigerate.