Easy Crock-Pot Reuben

Crockpot Reuben

½ lb. corned beef (chopped)


1 – 16 oz. can sauerkraut (drained)

¾ cup thousand island dressing

1 – 8 oz. bag of shredded Swiss cheese

3 oz. cream cheese (I couldn’t find the small package, so I just used all of the regular size package – I think it was 7 or 8 oz. and it still turned out)



Melt in crockpot and serve with cocktail rye bread.

Double Lemon Delight

Small town, community event coming up? Or just in need of a comfort food, this fits the bill.

• Cook lemon pudding with two cups boiling water for 5 minutes
• Add lemon jello at let dissolve (stir); add an additional cup of cool water
• Allow to set slightly and add 8 oz of cool whip, mandarin oranges and crushed pineapple (make sure to drain the fruit)
• Refrigerate and enjoy!

This is AWESOME!  Just the right of amount of sweet with a little bit of tang.